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Open-Face Turkey and Nectarine Sandwiches
- 2 tablespoons honey mustard
- 4 thick slices crusty bread
- 3/4 pound thinly sliced roasted turkey breast
- 2 nectarines, pitted and thinly sliced
- 6 ounces Brie, sliced
- 2 kosher salt and pepper
- 1/2 bunches arugula or one 5-ounce package
- 2 tablespoons small sweet onion (such as Vidalia), thinly sliced
Directions:View on Real Simple
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