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Open-Face Swiss Burger

Open-Face Swiss Burger Recipe

  • 1 pound frozen hamburger patties
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 slices sandwich bread, toasted
  • 4 slices Swiss cheese
  • sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 464
Total Fat 29.5g
Saturated Fat 14.4g
Cholesterol 98mg
Sodium 256mg
Total Carbohydrate 19.9g
Dietary Fiber 2.1g
Sugars 4.5g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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