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Open-Face Swiss Burger
- 1 pound frozen hamburger patties
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 8 ounces fresh mushrooms, sliced
- 4 slices sandwich bread, toasted
- 4 slices Swiss cheese
- sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 14.4g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|