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Open-Face Lamb Burgers with Pistachio-Apricot Relish


Open-Face Lamb Burgers with Pistachio-Apricot Relish Recipe

Ingredients:
  • 2 1/2 pounds freshly ground lamb (preferably shoulder)
  • 2 1/2 teaspoons coarse kosher salt plus more for relish
  •  
  • 1 cup diced pitted fresh apricots
  • 1/4 cup finely chopped red onion
  • 1/4 cup diced drained roasted red pepper from jar
  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon sugar
  • 1 cup coarsely chopped unsalted natural pistachios
  • 3 tablespoons chopped fresh mint
  •  
  • Nonstick vegetable oil spray
  • 6 (4-inch-diameter) slices (about 1/2 inch thick) sourdough bread
Directions:
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