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Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
- One 6-ounce boneless, skinless chicken breast, cut in half lengthwise
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- Dash of Worcestershire sauce
- 2 tablespoons chopped pecans
- 2 slices raisin pumpernickel bread
- 2 tablespoons mayonnaise, homemade or store-bought
- 2 tablespoons Maytag Blue cheese
- 8 watercress sprigs
Directions:View on Epicurious
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