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Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich


Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich Recipe

Ingredients:
  • One 6-ounce boneless, skinless chicken breast, cut in half lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • Dash of Worcestershire sauce
  • 2 tablespoons chopped pecans
  • 2 slices raisin pumpernickel bread
  • 2 tablespoons mayonnaise, homemade or store-bought
  • 2 tablespoons Maytag Blue cheese
  • 8 watercress sprigs
Directions:
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