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Open-Face Crab Burgers with Red Pepper Dressing


Open-Face Crab Burgers with Red Pepper Dressing Recipe

Ingredients:
  • 1/4 cup mayonnaise (preferably organic)
  • 2 green onions, thinly sliced
  • 2 tablespoons minced drained roasted red pepper from jar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon ketchup (preferably organic)
  • 1 tablespoon hot chili sauce (such as sriracha)*
  • 1/4 teaspoon finely grated lemon peel
  • 1/4 cup mayonnaise (preferably organic)
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon ketchup
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon hot chili sauce (such as sriracha)*
  • 1/2 teaspoon coarse kosher salt
  • 2 tablespoons minced drained roasted red pepper from jar
  • 1 green onion, thinly sliced
  • 1 pound fresh lump crabmeat, picked over
  • 1 3/4 cups panko (Japanese breadcrumbs),* divided
  • 3 3-to 4-inch ciabatta rolls, halved horizontally
  • 2 tablespoons (1/4 stick) butter plus more for rolls
  • 2 tablespoons grapeseed oil or vegetable oil
  • 6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length
Directions:
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