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Open-Face Chicken Caprese Sandwiches
- 1 tablespoon olive oil
- 4 6-ounce boneless, skinless chicken breasts, split horizontally
- 8 kosher salt and black pepper
- 3 slices country bread
- 8 ounces sliced tomatoes
- 1/4 cup sliced mozzarella
Directions:View on Real Simple
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