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Open-Face Chicken Burgers with Basil Mayonnaise
- Olive oil (for brushing)
- 1 cup mayonnaise
- 1 1/4 cups chopped fresh basil plus 8 large leaves, divided
- 3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar
- 2 green onions, finely chopped
- 1 1/4 pounds ground chicken
- 4 1/2-inch-thick slices country white bread
- 4 1/3-inch-thick slices from large red or orange heirloom tomato
Directions:View on Bon Appetit
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