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Open-Face Bacon-and-Egg Sandwiches with Arugula
- 5 bacon slices, halved crosswise
- 1 4-inch square ciabatta or focaccia bread, halved horizontally
- 3 tablespoons olive oil, divided
- 4 large thin tomato slices
- 1 small shallot, chopped
- 1/2 tablespoon white wine vinegar
- 1 cup (packed) arugula
- 2 large eggs
- Parmesan cheese shavings
Directions:View on Bon Appetit
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