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Open-Face Bacon-and-Egg Sandwiches with Arugula


Open-Face Bacon-and-Egg Sandwiches with Arugula Recipe

Ingredients:
  • 5 bacon slices, halved crosswise
  •  
  • 1 4-inch square ciabatta or focaccia bread, halved horizontally
  • 3 tablespoons olive oil, divided
  • 4 large thin tomato slices
  •  
  • 1 small shallot, chopped
  • 1/2 tablespoon white wine vinegar
  • 1 cup (packed) arugula
  •  
  • 2 large eggs
  • Parmesan cheese shavings
Directions:
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