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Ooma’s Dill Bread

Ooma’s Dill Bread Recipe

  • 1 package active dry yeast
  • ¼ cup lukewarm water
  • 1 cup small curd cottage cheese, at room temperature
  • 2 tablespoons sugar
  • 1/2 small onion, minced
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon unsalted butter, melted
  • 4 teaspoons unsalted butter, melted
  • 4 teaspoons dill seed
  • 3 fresh dill flower sprigs, chopped
  • 1 egg
  • 2 1/2 cups all-purpose flour, sifted
  • Vegetable oil, for the bowl
  • Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 185kcal (9%)
Total Fat 8g (12%)
Saturated Fat 4g (18%)
Cholesterol 34mg (11%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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