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Ooey Gooey Breakfast Rolls
- 1/2 cup chopped pecans (optional)
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 2 teaspoons ground cinnamon
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 3.9g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|