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Ooey Gooey Breakfast Rolls


Ooey Gooey Breakfast Rolls Recipe

Ingredients:
  • 1/2 cup chopped pecans (optional)
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 204
Total Fat 9.3g
Saturated Fat 3.9g
Cholesterol 15mg
Sodium 232mg
Total Carbohydrate 26.7g
Dietary Fiber 1.9g
Sugars 12.4g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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