Search by name or ingredients. View Top Socially Ranked Recipes.
Onions Baked with Rosemary and Cream
- 6 medium yellow onions, with peel
- 2 cups chicken stock
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- 3 sprigs fresh rosemary, chopped
- 1/2 cup heavy cream
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1.9g|