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Onions Baked with Rosemary and Cream
- 6 medium yellow onions, with peel
- 2 cups chicken stock
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- 3 sprigs fresh rosemary, chopped
- 1/2 cup heavy cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|