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Onions Au Gratin
- 1/4 cup butter
- 6 yellow onions, halved and sliced 1/2 inch thick
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 10.9g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|