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Onions Au Gratin

Onions Au Gratin Recipe

  • 1/4 cup butter
  • 6 yellow onions, halved and sliced 1/2 inch thick
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 228
Total Fat 17.4g
Saturated Fat 10.9g
Cholesterol 55mg
Sodium 297mg
Total Carbohydrate 10.7g
Dietary Fiber 1.5g
Sugars 3.8g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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