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- 500g pack shortcrust pastry
- flour for dusting
- 25g butter
- 4 large onions , thinly sliced
- parmesan grated to make 2 handfuls
- parsley chopped to make 2 tbsp
- 142ml pot double cream
- 2 eggs , plus 2 yolks
- 75g feta cheese , crumbled
Directions:View on BBC Good Food
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