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Onion, marjoram and crme friche tart


Onion, marjoram and crme friche tart Recipe

Ingredients:
  • 200g/7oz butter
  • 400g/14oz plain flour
  • 1 tsp salt
  • 4 free-range egg yolkseggegg
  • 50g/2oz butter
  • 4 onions
  • small bunch marjoram
  • 6 free range eggs
  • 600ml/1 pint crme frache
  • salt and freshly ground black pepper
  • 250g/9oz emmental
  • 6 tbsp extra virgin olive oil
  • 2 tbsp sherry vinegar
  • 1 bunch spring onions
  • bunch green salad leaves
Directions:
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