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Onion bacon fougasse


Onion bacon fougasse Recipe

Ingredients:
  • 400g strong white flour
  • 7g sachet fast-action yeast
  • 1 tsp salt
  • 300ml water
  • 4 tbsp olive oil , plus extra for brushing
  • 1 onion , finely chopped and fried
  • 2 rashers back bacon , finely chopped and fried
  • sea salt , for sprinkling (optional)
Directions:
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