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Onion bacon fougasse
- 400g strong white flour
- 7g sachet fast-action yeast
- 1 tsp salt
- 300ml water
- 4 tbsp olive oil , plus extra for brushing
- 1 onion , finely chopped and fried
- 2 rashers back bacon , finely chopped and fried
- sea salt , for sprinkling (optional)
Directions:View on BBC Good Food
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