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Onion and Mushroom Scrambled Eggs

Onion and Mushroom Scrambled Eggs Recipe

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1 1/2 tablespoons Italian seasoning
  • 5 eggs
  • 2 tablespoons garlic and herb cheese spread (such as Boursin®)
  • salt and ground black pepper to taste
  • 1/3 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 415
Total Fat 31.3g
Saturated Fat 11.4g
Cholesterol 495mg
Sodium 563mg
Total Carbohydrate 13.3g
Dietary Fiber 3.5g
Sugars 5.4g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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