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Onion and Herb Bread

Onion and Herb Bread Recipe

  • 4 cups bread flour, plus more for kneading and sprinkling
  • 1 tsp instant yeast
  • 1/3 cup plus ½ tsp olive oil
  • 1 tbsp finely chopped rosemary, plus 1 tsp whole rosemary leaves
  • 1¼ tsp salt
  • 1 large egg, beaten, for glazing
  • 2 tbsp extra virgin olive oil
  • 2 onions, sliced
  • ½ tsp salt
  • ½ tsp coarsely crushed peppercorns
  • 3 tbsp light brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tbsp rosemary, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 8g (12%)
Saturated Fat 1g (6%)
Cholesterol 13mg (4%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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