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Onion and Bacon Tart


Onion and Bacon Tart Recipe

Ingredients:
  • 2 1/4 cups (or more) all purpose flour
  • 1 cup warm water (110°F to 115°F)
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon fine sea salt
  •  
  • 3/4 cup crème fraîche*
  • 1/3 cup large-curd cottage cheese
  • 1/3 cup sour cream
  • 2 small white onions, very thinly sliced (about 1 1/2 cups)
  • 12 ounces 1/4-inch-thick-bacon slices cut crosswise into 1/2-inch-wide strips
  • Freshly ground black pepper
Directions:
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Rank

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