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Onion and Bacon Pizzettes

Onion and Bacon Pizzettes Recipe

  • 8 pieces thick-sliced bacon (about 1 pound)
  • 3 tablespoons olive oil
  • 12 ounces onions, very thinly sliced
  • 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried and crumbled
  • Salt
  • Freshly ground black pepper
  • 1½ pounds whole-wheat or white pizza dough, from the supermarket, pizza parlor, or homemade
  • Flour for rolling the dough
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 25g (38%)
Saturated Fat 8g (40%)
Cholesterol 33mg (11%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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