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Onion and Arugula Frittata
- 2 medium onions, thinly sliced
- 3 tablespoons olive oil
- 1 large bunch of arugula, tough stems removed, torn into bite-size pieces (about 2 cups)
- 8 large eggs
- ¼ cup freshly grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 284kcal (14%)|
|Total Fat 22g (34%)|
|Saturated Fat 6g (28%)|
|Cholesterol 429mg (143%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|