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Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel


Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel Recipe

Ingredients:
  • 12 tablespoons (1 1/2 sticks) butter, divided
  • 24 cups thinly sliced onions (about 5 3/4 pounds)
  • 8 cups (or more) low-salt chicken broth
  • 1 1/2 cups 1/2-inch pieces torn crustless country-style bread
  • 16 fresh sage leaves
  • 1 1/2 tablespoons (or more) Sherry wine vinegar
  • 2 teaspoons finely grated lemon peel
Directions:
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Rank

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