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Onion Soup with Apple Cider
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 large onions (about 3 1/2 pounds), halved, thinly sliced
- 3 cups low-salt chicken broth
- 2 1/2 cups bottled apple cider
- 12 large thyme sprigs
- Chopped fresh thyme
Directions:View on Bon Appetit
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