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Onion Soup Les Halles Recipe

Onion Soup Les Halles Recipe Recipe

  • 6 ounces butter
  • 8 large onions (or 12 small onions), thinly sliced
  • 2 ounces port wine
  • 2 ounces balsamic vinegar
  • 2 quarts dark chicken stock, or low-sodium chicken or beef broth
  • 4 ounces slab bacon, cut into 1/2-inch cubes
  • 1
  • 16 baguette croutons (sliced and toasted in the oven with a little olive oil)
  • 12 ounces grated Gruyre cheese (real, imported Gruyre!)
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