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Onion Soup Gratinee

Onion Soup Gratinee Recipe

  • 1 baguette
  • 1 pound onions
  • 1 tablespoon butter
  • 1 tablespoon corn oil or peanut oil
  • 8 cups chicken stock
  • 1 clove of garlic, finely chopped
  • Salt and pepper to taste
  • ¾ pound Emmenthaler, Gruyere, or Jarlsberg cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 28g (42%)
Saturated Fat 14g (68%)
Cholesterol 77mg (26%)
Total Carbohydrate 55g
Dietary Fiber 3g
Sugars 10g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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