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Onion Soup Gratinee
- 1 baguette
- 1 pound onions
- 1 tablespoon butter
- 1 tablespoon corn oil or peanut oil
- 8 cups chicken stock
- 1 clove of garlic, finely chopped
- Salt and pepper to taste
- ¾ pound Emmenthaler, Gruyere, or Jarlsberg cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 602kcal (30%)|
|Total Fat 28g (42%)|
|Saturated Fat 14g (68%)|
|Cholesterol 77mg (26%)|
|Total Carbohydrate 55g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|