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Onion Soup Gratinee

Onion Soup Gratinee Recipe

  • 6 tablespoons olive oil
  • 4 medium yellow onions, sliced 1/4 inch thick
  • 1 tablespoon unsalted butter
  • 1 clove garlic, thinly sliced
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • salt to taste
  • 1/4 teaspoon ground white pepper
  • 3/4 cup dry white wine
  • 2 quarts chicken stock
  • 1/2 cup port wine
  • 6 slices French bread
  • 2 cups shredded Gruyere cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 477
Total Fat 31g
Saturated Fat 11.8g
Cholesterol 54mg
Sodium 1289mg
Total Carbohydrate 24.2g
Dietary Fiber 2g
Sugars 5.1g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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