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- 5 tablespoons butter
- 2 tablespoons oil
- 5 medium onions, peeled and very thinly sliced
- 1 teaspoon or more sugar (optional)
- 1½ teaspoons salt
- 6 cups beef broth
- 1 cup red wine or port
- 8 slices crisp toast, preferably crusty French bread
- Grated Parmesan cheese or Asiago cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 712kcal (36%)|
|Total Fat 24g (37%)|
|Saturated Fat 15g (77%)|
|Cholesterol 38mg (13%)|
|Total Carbohydrate 92g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|