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Onion Soup

Onion Soup Recipe

  • 6 tablespoons (90 g) unsalted butter
  • 4 large onions, thinly sliced
  • 1 cup (250 ml) dry white wine or flat Champagne
  • 1 cup (250 ml) Beef Stock or, in England, imported beef or meat stock
  • 5½ cups (1.4 L) Basic Chicken Stock or commercial chicken broth
  • 1 tablespoon kosher salt, or less if using commercial broth
  • Freshly ground black pepper, to taste
  • Twelve ¾-inch (1.9-cm) diagonal slices Italian or French bread, toasted
  • 5 ounces (150 g) Gruyere cheese, coarsely grated (1½ cups)
  • 1 cup (60 g) freshly grated Parmesan; or ½ pound (225 g) low-fat mozzarella cheese, sliced across into 32 slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 25g (39%)
Saturated Fat 15g (75%)
Cholesterol 71mg (24%)
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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