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- 3 tablespoons unsalted butter
- 1 pound sweet (such as Vidalia or Maui) or spring onions, peeled and thinly sliced
- Salt to taste
- 1 tablespoon chopped fresh chives
- Ground pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 112kcal (6%)|
|Total Fat 9g (14%)|
|Saturated Fat 6g (28%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|