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Onion Rings Recipe
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons kosher salt , plus more for seasoning
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 cups dry, fine, unseasoned breadcrumbs
- 1 medium yellow onion , sliced into 1/4- to 1/2-inch-thick rounds and separated into single rings
- 2 quarts (8 cups) vegetable oil
Directions:View on Chow
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