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Onion Poppyseed Rolls
- 1 package active dry yeast (1 scant tablespoon)
- 1 1/2 teaspoons plus cup sugar
- 3/4 cups lukewarm water (about)
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoons salt
- 4 to 4 cups all-purpose flour
- 1/2 medium onion diced
- 2 tablespoons poppy seeds
- 1/2 teaspoon coarse salt
- 3 tablespoons vegetable oil
Directions:View on PBS Food
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