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Onion Pepper Relish
- 10 large yellow onions, cut into wedges
- 15 fresh jalapeno peppers
- 3 cups white vinegar
- 2 tablespoons cracked black pepper
- 2 tablespoons pickling salt
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|Serving Size 1/86 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|