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Onion Pan-Fried Pork Chops

Onion Pan-Fried Pork Chops Recipe

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pork chops
  • 1/4 cup all-purpose flour
  • 1 cup olive oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 317
Total Fat 18.7g
Saturated Fat 4.2g
Cholesterol 38mg
Sodium 1264mg
Total Carbohydrate 20.7g
Dietary Fiber 1.3g
Sugars 0.7g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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