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Onion Meat Relish
- 3/4 pound onion, cut into wedges and separated
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/4 tablespoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.8g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|