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Onion Marmalade

Onion Marmalade Recipe

  • 4 tablespoons (½ stick) unsalted butter or vegetable oil
  • 3 cups Vidalia or sweet red onions, thinly sliced
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • ½ cup rich chicken or vegetable stock, preferably homemade or low-sodium canned
  • ½ teaspoon chopped fresh thyme leaves, chopped or ¼ teaspoon dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 131kcal (7%)
Total Fat 8g (13%)
Saturated Fat 5g (25%)
Cholesterol 20mg (7%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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