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- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 4 cups onion, coarsely chopped
- 1/4 teaspoon salt
- ground black pepper to taste
- 1/2 cup red wine vinegar
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.3g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|