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Onion Gravy for British Bangers and Mash


Onion Gravy for British Bangers and Mash Recipe

Ingredients:
  • 6 tablespoons butter
  • 3 medium onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/2 cup red wine
  • 1 (14.5 ounce) can chicken stock
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 226
Total Fat 17.7g
Saturated Fat 11.1g
Cholesterol 46mg
Sodium 611mg
Total Carbohydrate 11.2g
Dietary Fiber 1.5g
Sugars 4.1g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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