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Onion Gravy for British Bangers and Mash
- 6 tablespoons butter
- 3 medium onions, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup red wine
- 1 (14.5 ounce) can chicken stock
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 11.1g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|