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- 4 large yellow onions, peeled and sliced into 1/4 inch slices
- olive oil
- salt and pepper to taste
- 1 teaspoon thyme, chopped
- 1 cup of heavy cream
- 1/4 cup of white wine
- 1/4 cup of parmigiano regginao (parmesan), grated
Directions:View on Closet Cooking
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