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Onion Confit


Onion Confit Recipe

Ingredients:
  • 2 tbsp butter
  • 2 lb (900g) onions, thinly sliced
  • ½ cup packed light brown sugar
  • 3 tbsp sherry vinegar
  • 1½ tbsp creme de cassis (optional)
  • 2 tsp salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 24g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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