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- 2 tbsp butter
- 2 lb (900g) onions, thinly sliced
- ½ cup packed light brown sugar
- 3 tbsp sherry vinegar
- 1½ tbsp creme de cassis (optional)
- 2 tsp salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 165kcal (8%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (12%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 32g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|