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Onion Cheese Cornbread
- 1 large onion, chopped
- 2 cups sour cream
- 2 eggs, beaten
- 1 (15.25 ounce) can cream-style white corn
- 1/2 teaspoon ground white pepper
- 1/2 cup unsalted butter
- 2 (8 ounce) packages white cornbread mix
- 2/3 cup buttermilk
- 1/2 teaspoon salt
- 2 cups shredded sharp Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 15.8g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|