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Onion Bread I
- 2 (.25 ounce) packages active dry yeast
- 3/4 cup warm water
- 2 cups milk
- 3 tablespoons white sugar
- 2 1/2 teaspoons salt
- 3 tablespoons margarine
- 6 1/4 cups all-purpose flour
- 1 (1 ounce) package dry onion soup mix
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.5g|
|Total Carbohydrate 28.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|