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Onion Bread I


Onion Bread I Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water
  • 2 cups milk
  • 3 tablespoons white sugar
  • 2 1/2 teaspoons salt
  • 3 tablespoons margarine
  • 6 1/4 cups all-purpose flour
  • 1 (1 ounce) package dry onion soup mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 151
Total Fat 2.1g
Saturated Fat 0.5g
Cholesterol 2mg
Sodium 370mg
Total Carbohydrate 28.3g
Dietary Fiber 1.1g
Sugars 2.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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