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Onion Bhajis


Onion Bhajis Recipe

Ingredients:
  • 1½ cups chopped onions
  • ¾ cup chickpea flour
  • 2 tsp cumin seeds
  • 1 tsp ground coriander
  • ½ tsp ground turmeric
  • 1 fresh hot green or red chile, seeded and minced
  • Vegetable oil, for frying
  • Deep-fat fryer or large saucepan
  • Deep-frying thermometer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 30g (45%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3700627599


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