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Onion Anchovy Galette


Onion Anchovy Galette Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 3 to 5 tablespoons ice water
  • 2 large onions (2 pounds total), sliced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 to 6 anchovy fillets
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried thyme, crumbled
Directions:
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