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Onion-Crusted Meat Loaf with Roasted Potatoes
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 1/2 pounds ground beef
- 1 (2.8 ounce) can French's® French Fried Onions
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 6 small potatoes, cut into quarters
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 8.3g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 3.4g|