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Onion-Crusted Meat Loaf with Roasted Potatoes

Onion-Crusted Meat Loaf with Roasted Potatoes Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 1/2 pounds ground beef
  • 1 (2.8 ounce) can French's® French Fried Onions
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 6 small potatoes, cut into quarters
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 463
Total Fat 20.8g
Saturated Fat 8.3g
Cholesterol 104mg
Sodium 521mg
Total Carbohydrate 43.2g
Dietary Fiber 3.4g
Sugars 6.9g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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