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Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls Recipe

  • 4 cups uncooked short-grain white rice
  • 4 1/2 cups water
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup bonito shavings (dry fish flakes)
  • 2 sheets nori (dry seaweed), cut into 1/2-inch strips
  • 2 tablespoons sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 744
Total Fat 3.3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 159.4g
Dietary Fiber 6.1g
Sugars 1g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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