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Onigiri - Japanese Rice Balls
- 4 cups uncooked short-grain white rice
- 4 1/2 cups water
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup bonito shavings (dry fish flakes)
- 2 sheets nori (dry seaweed), cut into 1/2-inch strips
- 2 tablespoons sesame seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 159.4g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|