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One-pot roast pork chops with fennel & potatoes


One-pot roast pork chops with fennel & potatoes Recipe

Ingredients:
  • 2 potatoes , cut into 8 wedges
  • 1 fennel bulb , cut into 8 wedges
  • 1 red pepper , halved, deseeded and cut into 8 wedges
  • 4 thyme sprigs
  • 4 garlic cloves , unpeeled
  • 1 tbsp sundried tomato paste
  • 300ml hot chicken stock
  • 4 bone-in pork loin chops
Directions:
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