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One-pot roast pork chops with fennel & potatoes
- 2 potatoes , cut into 8 wedges
- 1 fennel bulb , cut into 8 wedges
- 1 red pepper , halved, deseeded and cut into 8 wedges
- 4 thyme sprigs
- 4 garlic cloves , unpeeled
- 1 tbsp sundried tomato paste
- 300ml hot chicken stock
- 4 bone-in pork loin chops
Directions:View on BBC Good Food
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