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One-pot roast guinea fowl


One-pot roast guinea fowl Recipe

Ingredients:
  • 1 onion , cut into wedges, through the root
  • 2 carrots , quartered lengthways
  • 1 large potato , cut into bite-size chunks
  • 1 tbsp olive oil
  • 1 small guinea fowl (around 1kg/2lb 4oz)
  • 1 tbsp butter at room temperature, plus 2 tsp for the gravy
  • 4 smoked streaky bacon rashers
  • 6 garlic cloves , unpeeled
  • few thyme sprigs
  • 300ml chicken stock
  • 100ml white wine
  • 2 tsp plain flour
  • 1 tbsp redcurrant jelly
Directions:
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