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One-pot fish with black olives & tomatoes


One-pot fish with black olives & tomatoes Recipe

Ingredients:
  • 175g black olives in oil, stones removed
  • 1 large onion , roughly chopped
  • 400g can chopped tomatoes
  • 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
  • chopped parsley
  • lemon wedges
Directions:
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