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One-pot fish with black olives & tomatoes
- 175g black olives in oil, stones removed
- 1 large onion , roughly chopped
- 400g can chopped tomatoes
- 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
- chopped parsley
- lemon wedges
Directions:View on BBC Good Food
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