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One-pot chicken with braised vegetables
- 1kg chicken
- 25g butter
- 200g smoked back bacon , preferably from a whole piece, cut into small chunks
- 1kg new potatoes , peeled
- 16-20 shallot or small onions
- bottle white wine
- 250g peas , frozen are fine
- bunch soft green herbs such as tarragon , chives or parsley, chopped
Directions:View on BBC Good Food
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