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One-pot chicken pilaf
- 1 tsp sunflower oil
- 1 small onion , chopped
- 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
- 2 tsp curry paste (choose your favourite)
- a third of a mug basmati rice
- two-thirds of a mug chicken stock
- 1 mug frozen mixed vegetables
- half a mug frozen leaf spinach
Directions:View on BBC Good Food
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