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One-pot chicken & chickpea pilau
- 1 tbsp olive oil
- 4 chicken thighs , skin removed and trimmed of fat
- 2 large leeks , thinly sliced
- 2 garlic cloves , crushed
- 400g can chickpeas in water, drained and rinsed
- grated zest of 1 lemon
- 200g easy-cook brown rice
- 450ml chicken stock
- 1 head broccoli , broken into florets
Directions:View on BBC Good Food
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